Vinegar is water and Acetic Acid. The key Component from your Acetic Acid could be the Acetyl Molecule.Acetobacter would be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and that is ubiquitous. Just leave a bottle of wine lying around for 2 months and Acetobacter will see it immediately and change it into wine vinegar. Acet